take me back

12:45am. I’m starving. It’s late though and so I convince myself to behave. As I’m scrolling through I pictures, I come across some of the delicious foods I’ve had over the past year. Last year, I set a goal to take 5 trips—they didn’t have have to be major or super fancy, I just wanted more than my usual work, school and church routine.  Part of what made my trips to Ghana after 16 years, Grand Cayman and Orlando memorable were the food. So, excuse me while I reminisce at 12:49am what I can’t have. These are a few of the favorite foods I’ve enjoyed over the past year.

 

 

  • LOCATION: Orlando, FL

Sugar Factory

The Big Cheesy (grass fed angus beef topped with creamy mac&cheese,smoked applewood bacon and served with bbq sauce on a toasted brioche bun)

  • LOCATION: Ghana, West Africa

fried yam & chofi (turkey tail)

Omotuo (rice balls) and abenkwan (palm nut soup)

Papaye restaurant fried rice&chicken

  • LOCATION: Grand Cayman, Caribbean

Hemingways Restaurant

Dulche de Leche (custard&local coconut vanilla ice cream)

 Blue Iguana Grill

Sliders (three little burgers with tomatoes, onions, lettuce, pickles and cheese) served with scrambled fries (fries, sweet potato fries, okra, onion, jalapeno combination)

Pina Colada French Toast (served with roasted pineapple, choice of ham, applewood bacon, homemade sage sausage and fresh fruit)

Peppers Bar & Grill

Jerk chicken with a side of sweet potato fries, coleslaw and fried plantain.

 

 

 

 

 

 

 

 

 

 

 

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